Deer Processing in St. George, South Carolina

Mac B’s Meat Market provides professional deer processing services for hunters throughout Dorchester County and surrounding areas.

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Trusted Deer Processing in St. George, SC

Mac B’s Meat Market provides reliable deer processing for hunters throughout St. George, Dorchester County and the surrounding areas. With over 60 years of hunting experience, we understand the importance of getting your deer processed properly and getting the most out of your harvest.

Our basic deer processing includes your choice of tenderloins, backstraps, cube steak, roasts, stew meat, hamburger and bulk sausage — all vacuum packed for freshness. We also offer a variety of specialty products, including sausage, specialty burgers, summer sausage, snack sticks, jerky and more.

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2026-2027 deer hunting season
Processing Fees

Basic Deer Processing $85.00

Includes Skinning, Chilling and Hanging
Hunter Skinned $60.00
Caping Fee $25.00
$25.00 Deposit Required at Drop-Off

BASIC PROCESSING INCLUDES TENDERLOINS, BACK-STRAPS, CUBE STEAK, ROASTS, STEW MEAT, HAMBURGER AND BULK SAUSAGE.

ALL VACUUM PACKED!

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Raw beef steaks on a wooden cutting board with a large chef's knife, and some carrots and lettuce in the background.

SPECIALTY PRODUCT PRICING

  • Link or Pattie Sausage “Mild or Hot” - 10 lb. minimum

    • COUNTRY, MAPLE, ONION or ITALIAN SAUSAGE - $1.50 per lb

  • “SPECIALITY” Burger - 10 lb. Minimum

    • BACON - $1.00 /lb

    • CHEESE - $1.00 /lb

    • JALAPENO - $1.00 /lb

    • PATTIES - $0.75 /lb

  • Summer Sausage

    • Plain 2.5 lbs - $7.50

    • Cheese “ONLY” 2.5 lbs - $8.50

    • Jalapeno n Cheese ~ 2.5 lbs - $8.50

  • Snack Stick

    • Plain 1 lb pack - $5.00

    • Jalapeno n Cheese 1 lb Pack - $6.00

  • Pickled Snack Sticks ( QT ) - $12.00

  • Meat Loaf 2 lbs -$6.00

  • Salisbury Steak 2 lbs - $6.00

  • Bologna w/Cheese 1 lbs - $6.00

  • Jerky (1pack) sliced not ground - $11.00

Step-by-Step Process

1. call us to make an appointment

2. Bring deer to 📍 190 Fox Run Rd, St. George, SC

3. choose your preferred cuts and processing options.

4. we get to work!

Processing is completed based on seasonal demand.
Customers are notified when their order is ready.

Requirements

➔ Deer must be field dressed
➔ Properly tagged
➔ Follow South Carolina regulations

Processing Season & Hours

➔ August 15 – January 1
➔ 8AM – 10PM | 7 Days a Week
➔ If you are running late give us a call and let us know you are on the way, thanks!
➔ Due to high demand during peak season, calling ahead is recommended.

Serving Summerville & Surrounding Areas Hunters searching for:

➔ deer processing near St. George SC
➔ deer processing near Summerville SC
➔ deer processing near Harleyville SC
➔ deer processing near Walterboro SC
➔ deer processing near Ridgeville SC

Why Choose Mac B’s

➔ Family-owned local business
➔ Over 60 years of hunting experience
➔ Trusted by hunters across Dorchester County
➔ Clean, efficient processing
➔ Convenient location near Summerville

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