Mac B’s Meat Market is a family-owned butcher shop in St. George, South Carolina, established in 2010 and built on decades of experience in hunting and meat processing.
OUR STORY
Mac B’s was built from a passion for hunting, quality meat, and the opportunity to create something for the local community.
After years of experience working with meat and hunting, the opportunity to take over a local market allowed that vision to become reality.
Since opening, the goal has remained simple:
➔ Provide fresh meat
➔ Offer fair pricing
➔ Serve the community
EXPERIENCE + COMMUNITY ROOTS
Mac B’s has become a reliable destination for both everyday meat purchases and seasonal deer processing.
Serving the community for over 30 years
Over 60 years of hunting experience
Trusted by customers across Dorchester County
OUR PHILOSPHY
OUR STRAIGHTFORWARD APPROACH has helped build long-term relationships with customers across St. George and surrounding areas.
Fresh meat matters
Quality should be consistent
Customers should be treated fairly
Frequently Asked Questions
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Mac-B’s is open for deer processing from August 15th to January 1st daily from 8AM to 10PM.
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Yes, especially during peak season
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Sausage, chicken, pork, and steaks.
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Yes we do!
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No, our inventory can change weekly. Please call ahead for availability if you are looking for something in particular.
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Keep meat frozen. Make sure to maintain proper storage temperatures. Note: Vacuum sealed products last longer.